Guest Faculty Vacancy 2025-26: Rank List
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June 30, 2025
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| The Bachelor of Vocation (B.Voc.) in Organic Farming is a skill-oriented undergraduate programme designed to provide students with comprehensive knowledge and practical training in organic and sustainable agricultural practices. The programme focuses on developing skilled professionals capable of adopting environmentally responsible farming methods while contributing to safe, healthy, and sustainable food production. Students are trained in areas such as organic crop production, soil fertility management, composting, organic pest and disease management, seed selection, irrigation practices, post-harvest management, farm management, and agricultural entrepreneurship. Through practical sessions, field-based learning, demonstrations, and exposure to modern farming practices, the programme enables students to connect academic knowledge with real-world agricultural applications. The programme also encourages students to explore self-employment and entrepreneurial opportunities in organic farming, value-added agricultural products, and allied sectors. |
| To develop skilled, knowledgeable, and environmentally responsible professionals with practical competencies in organic farming and sustainable agriculture. The programme aims to promote eco-friendly agricultural practices, entrepreneurship, innovation, and responsible management of natural resources while preparing students to contribute meaningfully to the agricultural and food sectors It aligns with the institute’s commitment to providing value-based, skill-oriented, and inclusive education that empowers learners to become responsible professionals and active contributors to society. |
It aligns with the institute’s vision of nurturing knowledgeable, skilled, responsible, and socially committed individuals. The programme seeks to empower students with practical expertise and entrepreneurial abilities to contribute to sustainable agricultural development and a healthier environment. |
The Department of B.Voc. Organic Farming is committed to providing quality vocational education and practical training in sustainable and organic agricultural practices. The department focuses on developing skilled and responsible professionals with a strong understanding of organic crop production, soil health, natural resource management, pest and disease control, farm management, and agricultural entrepreneurship. Through classroom learning, practical sessions, field activities, demonstrations, and industry exposure, students gain hands-on experience in modern and environmentally sustainable farming methods. The department also encourages innovation, entrepreneurship, and value addition in agriculture, enabling students to explore diverse career opportunities and contribute effectively to sustainable food production and agricultural development.
| Programme Offered | Regulation | Admission Year | Syllabus |
|---|---|---|---|
| B.Voc. Organic Farming | CBCSS UG Regulations 2019 | 2019 | Download PDF |
| B.Voc. Organic Farming | FYUGP 2024 | 2024 | Download PDF |
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Instructions to the ApplicantsAll applicants must apply through the Calicut University FYUG/PG CAP 2025-26 portal and obtain a valid CAP
First Semester (2025-2026 Admission ) Third Semester (2024-2025 Admission) List of Courses Offered in the First SemesterGrouping of Minors and